PodcastyZdrowie i FitnessFood, We Need To Talk

Food, We Need To Talk

Juna Gjata
Food, We Need To Talk
Najnowszy odcinek

164 odcinków

  • Food, We Need To Talk

    It’s Not Your Genes. It Might Be Your Water.

    02.02.2026 | 35 min.
    In this episode, we talk with Dr. Gary Miller, a professor at Columbia University, about how the air we breathe, the water we drink, and the products we use every day may be shaping our health more than our genes ever could. We dive into the science of the “exposome,” why diseases like Parkinson’s and obesity are rising so fast, and what everyday chemicals might be doing inside your body. Along the way, we get practical about what actually matters — from water filters and air purifiers to plastics, perfumes, and even flowers on cakes. Dr. Miller breaks down what’s truly worth worrying about and what’s not. If you’ve ever wondered how much control you really have over your environment (and your future health), this episode will change how you look at everything around you.
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  • Food, We Need To Talk

    Why Willpower Fails and the Simple Habit Hacks That Actually Work

    26.01.2026 | 4 min.
    On this episode, we continue our conversation with Dr. Jonathan Bonnet—this time getting very practical about behavior change. We dig into the small, underrated “hacks” that actually make habits stick, from visual cues and environment design to making healthy choices the easiest option by default. We also talk through strategies for breaking habits you don’t want—like mindless scrolling or smoking—plus realistic approaches to sleep and stress that don’t require becoming a meditation monk. If you’re great at setting goals but struggle with follow-through, this bonus episode is all about closing that gap. Think less willpower, more systems that work with your brain instead of against it.
    To hear the rest of this bonus episode, come join the Foodie Fam!
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  • Food, We Need To Talk

    4 Health Changes That Prevent 80% of Disease

    19.01.2026 | 43 min.
    In this episode, we zoom way out and ask a simple but powerful question: what health behaviors actually make the biggest difference? We’re joined by Dr. Jonathan Bonnet, a lifestyle medicine physician and former personal trainer, to cut through the noise of biohacks, microplastics, and wellness overwhelm. Together, we talk about the “big levers” of health—movement, food, sleep, stress, connection—and how to prioritize change without trying to fix everything at once. Dr. Bonnet explains why your why matters more than perfection, how identity shapes long-term habits, and why radical consistency beats flashy New Year’s resolutions every time. If you’ve ever felt paralyzed by too much health advice, this episode will help you focus on the few things that are actually worth changing for. 
    Find Dr. Bonnet's lifestyle assessment here.
    Sign up for our newsletter here!
    Find the lifestyle wheel here!
    For weekly episodes, come join the Foodie Fam!
    Check out our book!
    Chat with us on IG @foodweneedtotalk!
    Be friends with Juna on Instagram and Tiktok!

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  • Food, We Need To Talk

    The Psychology Behind Fitness Scams

    12.01.2026 | 3 min.
    In this episode we continue our conversation with Mark Faries all about why it’s so hard to do the things we know we want to do—and why we keep falling for shiny shortcuts that promise big results with zero effort. Mark breaks down the psychology behind infomercials, fad diets, and “miracle” fitness gadgets using a simple framework that will permanently change how you spot misleading health claims. We talk about why things like the Thigh Master and vibrating belts feel so convincing, where a kernel of truth often hides in bad advice, and how hope gets exploited by marketing. The real takeaway? Your success doesn’t come from a product—it comes from you, and understanding that is incredibly empowering. If you’ve ever felt frustrated, duped, or stuck when it comes to behavior change, this conversation will make you feel seen and smarter about what actually works.
    To hear the rest of this episode, come join the Foodie Fam!
    Sign up for our newsletter here!
    Check out our book!
    Chat with us on IG @foodweneedtotalk!
    Be friends with Juna on Instagram and Tiktok!

    Learn about your ad choices: dovetail.prx.org/ad-choices
  • Food, We Need To Talk

    The Science of Motivation: Why It’s So Hard to Stick to Your Goals

    01.01.2026 | 38 min.
    n this episode, we sit down with Dr. Mark Faries, a behavioral medicine expert, to unpack why New Year’s resolutions fail—and why “just do it” doesn’t actually work when it comes to motivation, habits, and behavior change. We talk about confidence, self-discipline, and the real science behind why it’s so hard to stick to goals like exercising more, eating better, or finally following through on the habits you set every January. Dr. Faries shares practical, research-backed strategies to close the gap between intention and action, including how to set goals that actually stick and how to get back on track after falling off. If you’re searching for answers to why motivation disappears, how to build better habits, or how to make this year different, this conversation will hit home. You’ll walk away with a totally new way to think about goal-setting—and tools that make real, sustainable change feel possible.
    Sign up for our newsletter here!
    For weekly episodes, come join the Foodie Fam!
    Check out our book!
    Chat with us on IG @foodweneedtotalk!
    Be friends with Juna on Instagram and Tiktok!

    Learn about your ad choices: dovetail.prx.org/ad-choices

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O Food, We Need To Talk

A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
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