Everything Cookbooks

Kate and Molly speak with author and photographer Aran Goyoaga about her new, groundbreaking book The Art of Gluten Free Bread. Aran talks about her experience as a pastry chef, where her gluten free journey began and starting her blog Cannelle et Vanille. She discusses the inspiration behind this new book, the research & development process and how her inexperience with bread was actually an advantage. With the wide variance of gluten free flours on the market, Aran talks about the importance of beginning the book with a guide with the hopes that readers will eventually riff on her recipes and why she insisted on metric measurements. She gets into the photography process, how she arranged the photo schedule around rigorous testing and why it could get lonely at times. Finally she shares some hopes she has for the book, where she wants to see it on the shelf and what she plans for the future.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsJoin The Local Palate Cookbook ClubAran GoyoagaWebsiteInstagramCannelle et Vanille Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe Art of Gluten Free Bread by Aran GoyoagaCannelle et Vanille by Aran GoyoagaCannelle et Vanille Bakes Simple by Aran Goyoaga 

Kristin, Molly, Andrea and Kate look back at the cookbook media landscape of 2025 and discuss the Anthropic settlement, their thoughts about AI in the food media sphere and share their inclinations about its usage. Each of the hosts share some wins they had this year with Kristin speaking about working on the Turtle Island book and Andrea joining in to share her thoughts on finding balance in collaboration projects. With a dash of astrology and numerology each host reveals what keeps them following this creative path and what they've let go of over the years along with the role persistence and perseverance plays in this journey. Finally they end the episode by sharing some of the books, people and ideas they are excited to follow into 2026. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsJoin The Local Palate Cookbook ClubAnthropic SettlementAI Duped My Cookbook and Made a Mess, by Adam EraceKristin Donnelly on Co-Writing One of the Year's Biggest Books from Cookbookery Collective Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showTurtle Island, by Sean Sherman. Kate Nelson & Kristin DonnellyHeart Shaped Tin, by Bee WilsonFeast on Your Life, by Tamar AdlerOn Eating, by Alicia KennedyThe Last Sweet Bite by Michael Shaikh 

Andrea and Kate speak with Maureen Abood about her new cookbook Lebanese Baking. She speaks about her Lebanese American heritage and why this project allowed her to know, cherish and preserve that identity for herself and future generations. She shares why she went niche, how long the selling process was, what it was like working with her editorial team and why she decided to put her own spin on the Dubai Chocolate craze. She shares her thoughts on the photoshoot experience, marketing tactics, glossary inclusion and why she seeks to remove barriers and limit intimidation to bakers as well as why this cuisine deserves its heyday.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsSpecial Holiday Offer for Everything Cookbook listeners from The Local Palate Cookbook Club: Enjoy 15% off any membership, which includes curated newsletters, marketplace discounts, event invitations, and chances to win cookbooks and kitchen swag. Click the link to sign up: https://thelocalpalate.com/cookbookclub/ and use promotional code EVERYTHING. This special offer expires on 12/25. Maureen AboodWebsiteInstagramOnline Shop Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showLebanese Baking by Maureen AboodRose Water and Orange Blossoms by Maureen Abood 

Molly and Kristin speak with Tuscany based cookbook author and wine bar owner Emiko Davies about her varied career and newest cookbook. Emiko shares her globetrotting journey to food writing and how her shifting interests over time show up in her work. She talks about including her passion for art, especially photography, in her work, how she got her initial book deals and how she works a consistent release schedule. She discusses the intersection of food and art in her work, why she wanted to demystify Japanese home cooking in her new book and what the recipe testing process was like. Emiko includes so much of her unique personality in her work and leaves us with some incredible words of advice.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsSpecial Holiday Offer for Everything Cookbook listeners from The Local Palate Cookbook Club: Enjoy 15% off any membership, which includes curated newsletters, marketplace discounts, event invitations, and chances to win cookbooks and kitchen swag. Click the link to sign up: https://thelocalpalate.com/cookbookclub/ and use promotional code EVERYTHING. This special offer expires on 12/25.  Emiko DaviesBlogWebsiteSubstackInstagram Torta della Nonna: A Collection of the Best Homemade Italian Sweets Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe Japanese Pantry: From Sake to Soy by Emiko DaviesGohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen by Emiko DaviesFlorentine: The True Cuisine of Florence  by Emiko DaviesAcquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko DaviesTortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko DaviesCinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City by Emiko Davies

Molly and Kate speak with cookbook author Polina Chesnakova about her newest and most personal work yet, Chesnok. Polina talks about falling in love with her family's food which led her to writing, teaching and, eventually, a cookbook deal. While her first two books were less personal, this one is layered with family history, traditional recipes and tales from the diaspora and Polina unpacks the process behind its creation. She shares behind the scenes tidbits like the title selection, cover design and the sometimes maddening process behind nailing down the details of the recipes. She shares some of the apprehension she had while writing, where she spent time researching and why this was actually the easiest cookbook project she's ever worked on.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Special Holiday Offer for Everything Cookbook listeners from The Local Palate Cookbook Club: Enjoy 15% off any membership, which includes curated newsletters, marketplace discounts, event invitations, and chances to win cookbooks and kitchen swag. Click the link to sign up: https://thelocalpalate.com/cookbookclub/ and use promotional code EVERYTHING. This special offer expires on 12/25.  Polina ChesnakovaWebsiteInstagramNewsletter Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showChesnok by Polina ChesnakovaHot Cheese by Polina ChesnakovaEveryday Cake by Polina ChesnakovaCarpathia by Irina GeorgescuBeyond the North Wind by Darra Goldstein