We travel to the Brazilian Amazon, where the forest is disappearing at an alarming rate and the trees' last line of defense are the Indigenous communities that have lived among them for millennia. We also visit Ghana, where high oil and gas prices have led to a worrisome revival of cooking with charcoal and firewood. And experts from Scotland share secrets learned from their reforestation efforts.
Living Planet trailer
Every Thursday, a new episode of Living Planet brings you environment stories from around the world, digging deeper into topics that touch our lives every day. The prize-winning, weekly half-hour radio magazine and podcast is produced by Deutsche Welle, Germany's international broadcaster.
Drilling in the name of: Fossil fuels & the 'green tech' revolution
In the Congo, new oil and gas permits are being offered up in endangered gorilla habitats and giant tropical peatlands to finance forest protection and reduce poverty. Meanwhile in Zambia, mining for EV batteries has citizens concerned about the price they'll pay for the world's renewable revolution. And, underwater, the secret race to buy the ocean floor.
Earth Overshoot Day, desert hydroponics & tilling with the tides
We explore how rich Gulf countries can gain more control over their food supply as climate change and political insecurities threaten their decades-long reliance on imports, hear about how an ancient way of farming with the tides is seeing Tunisians through modern water crises, and travel to Valencia to learn about their old-school water tribunal.
Return of the dugong, seaweed farming & oysters' charm
We're plunging into the oceans this week on Living Planet with stories of algae, bivalves and dugongs! Seaweed farmers in Zanzibar are adapting to climate change while Indian fishermen are facilitating one marine mammal's comeback. And mussels, clams and oysters contain mind-boggling secret uses — from cleaning waterways to providing low-carbon building materials.