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Wine Educate: Wine Tasting, Wine Tips, Wine Enthusiast, WSET

Joanne Close
Wine Educate: Wine Tasting, Wine Tips, Wine Enthusiast, WSET
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  • 49. How to Order Wine in a Restaurant: A Stress-Free Guide
    Resources & Links: Join the newsletter to get updates on new episodes, study tips, classes, and travel opportunities. www.wineeducate.com/newsletter-signup How to Contact Us: Email: [email protected] Website: www.wineeducate.com Instagram: @wineeducate In this episode of the Wine Educate Podcast, Joanne shares practical advice for one of the most common wine anxiety moments: choosing a bottle at a restaurant. Whether you're a casual enthusiast, a corporate host, or the designated wine person in your friend group (because you took one WSET class!), this episode is for you. What’s in This Episode: Bottles > Glasses (Most of the Time): Why ordering by the bottle is often better for a group—and more economical. The Sommelier Is Your Friend: How and why to talk to the som ahead of time if you’re hosting a dinner or corporate meal. They want to help. Be Mindful of the Group: Consider that not everyone will drink, and people may be eating different dishes—versatile wines are your friend. When the Wine List Is Meh: If the restaurant list is uninspired or hard to navigate, go for tried-and-true options: Champagne or dry rosé from Provence are nearly always solid choices. Buy Time Gracefully: Not ready to decide? Order a glass of bubbles while you peruse the list without pressure. Value Regions to Know: Rhone and Loire Valley often offer great wines at great prices—look there if you're unsure. Final Takeaway: Wine is about enjoyment. Have fun, trust your instincts, and take a chance—you might discover something new. Thanks for Listening! Don’t forget to subscribe, leave a review, and share the podcast with a wine-loving friend. And if you have a question you’d like Joanne to answer on a future episode, just reply to the newsletter or leave a voice message!
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  • 48. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! – #3 Sparkling Wine Styles
    Wine Educate Newsletter – Sign up for exclusive content and class/trip updates www.wineeducate.com/newsletter-signup In this episode of Wine Educate, host Joanne Close dives into the bubbly world of sparkling wine—specifically two production methods you’ll encounter in both WSET exams and your favorite wine shops: the Traditional Method and the Ancestral Method (also known as pét-nat). You’ll learn: The step-by-step process of how Traditional Method wines like Champagne and Cava are made How pét-nat wines differ, including their natural fizz and sediment (aka fondo) Why Limoux might’ve made sparkling wine before Dom Pérignon (controversial, but fun!) Tips on what to buy, how to taste, and what to discuss in your study or tasting group What “snow globing” a pét-nat means—and whether you should try it This episode is part of the Wine Tasting Series: Mini Wine Tastings You Can Do at Home!—a fun, educational way to build your sensory memory and tasting confidence. Resources & Links: Sign up for the Wine Educate Newsletter to get the Episode 48 tasting worksheet, wine suggestions, and group discussion prompts Learn more about WSET classes with Wine Educate Explore upcoming 2026 trips How to Contact Us: Website: www.wineeducate.com Email: [email protected] Instagram: @wineeducate
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  • 47 Heat-Damaged Wine: Signs, Causes, and How to Protect Your Bottles
    Resources & Links Sign Up for the Wine Educate newsletter, the best way to get tasting PDFs, class updates, and trip info www.wineeducate.com/newsletter-signup Episode Summary It’s getting hot out there—and it only takes a few hours of high heat to seriously damage a bottle of wine. In this episode, Joanne explains what heat damage actually does to wine, how you can spot it, and what you can do to protect your bottles at every stage—from delivery trucks to the trunk of your car. She shares real-world examples from the wine shop (including those dreaded summer deliveries), explains why most wineries won’t ship wine in summer, and offers smart tips for protecting your bottles—including her golden rule: treat wine like you would a side of salmon. Whether you're a wine student, a collector, or just picking up a few bottles for dinner, this is an episode you don’t want to miss. Topics Covered What heat damage does to wine (flavor, structure, and cork integrity) How quickly heat damage can happen (hint: hours, not days) What to look for when receiving wine shipments or shopping retail Why wineries pause shipping in summer How to safely transport wine in a hot car Tips for storage, delivery tracking, and protecting your wine year-round  
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  • 46. Taste This! Mini Wine Tastings You Can Do at Home: Tasting #2 - Apples
    In this episode, we’re focusing on a simple, sensory-rich exercise: exploring the aromas and flavors of apples and how they show up in wine. This is a foundational tasting skill for both students and casual tasters—green apple, yellow apple, and red apple skin are aroma notes that show up constantly in WSET assessments and real-world wine descriptions. Whether you're preparing for your WSET Level 3 exam or just want to sharpen your sensory recall, this exercise is for you. What You’ll Learn in This Episode: Why apple aromas are so common in wine (and what influences them) How to set up a simple at-home tasting using three apples: green, yellow, and red Suggested wine styles that correspond to each apple profile A blind tasting method to improve your aroma recognition How to log flavor memory and build your personal sensory “data bank” Recommended Apples: Green Apple: Granny Smith Yellow Apple: Golden Delicious Red Apple: Gala, Honeycrisp, or Red Delicious Suggested Wines that correspond with the apples: Green Apple Wines: Chablis, NZ Sauvignon Blanc, Champagne (Blanc de Blancs), cool-climate Chenin Blanc, Grüner Veltliner Yellow Apple Wines: Warmer-climate Chardonnay (California, Mâcon, southern Burgundy), Alsace Pinot Gris, Viognier Red Apple Skin Wines: Cru Beaujolais (Gamay), Pinot Noir, Grenache/Garnacha Want the PDF? To get the downloadable setup guide for this tasting, join the newsletter  www.wineeducate.com/newsletter-signup How to Stay Connected Resources & PDFs: Included in every Tuesday newsletter this summer Classes & Trips: You'll find updates on WSET offerings and our 2026 wine trips inside the newsletter Have a Question? Just hit reply. The emails come from me directly and I love hearing from you!
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  • 45. Wine Study Tools: Aroma Kits – Study Hack or Splurge?
    Resources & Links: Sign up for the Wine Educate Newsletter to access free PDFs from the Taste This! series, including setup instructions for each tasting activity: www.wineeducate.com/newsletter-signup How to Contact Us: Got a question or topic you'd like covered on the podcast? Send me an email [email protected] I’d love to hear from you! Episode Overview: Today we’re talking about aroma kits—what they are, how they work, and whether you need one if you're studying for your WSET exams or simply trying to get better at smelling wine. A listener question from Christine in Bergen, Norway inspired this week’s episode (thank you, Christine!). We'll explore popular aroma kits like Le Nez du Vin, look at their pros and cons, and I’ll share my honest thoughts after revisiting both a brand-new kit and one that's over a decade old. In this episode, you'll learn: The difference between wine tasting kits and aroma kits How long aroma kits last—and what happens over time Why the Le Nez du Vin kit is so popular with students and educators What to consider before investing (spoiler: they’re pricey!) How to train your nose using everyday items around the house Plus, I’ll give you some practical ideas for building your own “aroma memory bank” using spices, fruit, flowers, and more. Spoiler: your spice drawer might be more powerful than you think. Key Takeaway: These kits are beautiful and helpful—but not essential. You already have a powerful tool: your own sense of smell. Training it just takes intention and practice. If you're enjoying this summer series, don’t forget to subscribe and join our newsletter list for all the free materials mentioned on the show.
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O Wine Educate: Wine Tasting, Wine Tips, Wine Enthusiast, WSET

Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine education, tips for online wine classes, and behind-the-scenes stories from WSET exam preparation, we’ll help you turn your passion for wine into expertise. Whether you’re pursuing wine certification for personal growth or advancing your career as a sommelier or educator, the Wine Educate Podcast is here to guide you—one glass at a time. 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