In the 1980s, a low-sodium diet was seen as the gold standard for healthy behavior. In 2026, salt has been repackaged as “electrolytes” and is now cast as a core component of wellness. How did we get here?
Also, an important correction: One pound of butter to one pound of potatoes is Joel Robuchon’s recipe.
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Links!
The 25 Saltiest Restaurant Meals in America
Facts, Issues, and Controversies in Salt Reduction for the Prevention of Cardiovascular Disease
Salt Wars
The INTERSALT Study: background, methods, findings, and implications
Sodium reduction
Sodium Intake Reduction: An Important But Elusive Public Health Goal
Effects of Diet and Sodium Intake
Salt intake, stroke, and cardiovascular disease
Racial and Ethnic Differences in Sodium Sources and Sodium Reduction Behaviors Among US Adults
The Great Salt Debate: So Bad?
Salt guidelines draw heavy backlash
Sodium Reduction in US Households’ Packaged Food and Beverage Purchases
Blood pressure lowering efficacy of angiotensin converting enzyme (ACE) inhibitors for primary hypertension
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