The Food Tech Podcast

It starts the same way in almost every plant. A small team, a good product, growing demand.
Someone builds an Excel sheet to track orders. Then another for recipes. Then one more for raw materials. Before long, the entire operation runs on spreadsheets, manual counts, and tribal knowledge.
In this episode, Erik Søndergaard and Lars Linnet join the FoodTech Podcast to walk through what it actually takes to move a food or beverage production facility from low integration to full digitalization.
From walking the factory floor and reading the posters on the walls, to implementing recipe systems, real-time dashboards, and automated job order management, this conversation covers the full journey step by step.
What makes this episode especially practical is that Erik and Lars bring two different perspectives. Erik represents the management and financial side, focused on cost, compliance, and customer delivery. Lars brings the engineering view, grounded in what operators need and what the control systems must deliver. Together, they show how these two worlds must connect for digitalization to actually work.

00:59 Introduction to the episode and guests Erik Søndergaard and Lars Linnet
02:41 Establishing ground zero and why mid-range companies hit a glass ceiling
05:05 Walking a real Danish food production plant and identifying opportunities
07:30 What management needs from data versus what operations needs to monitor
10:43 Label validation, recipe systems, and where manual processes create real risk
15:53 What belongs in a MES system: batch IDs, traceability, OEE, and warehouse integration
19:32 The levels of integration from PLC and SCADA up to automated job orders
22:23 Dashboards, KPIs, and presenting data without creating overload
24:41 Change management, operator trust, and why involvement decides success
30:46 Quick win examples and why small steps build momentum for larger transformation

Production
This podcast is brought to you by Au2mate,
This podcast is produced by Montanus.

We all know the image. Bottles racing through the line at full speed. Conveyors packed. Motors humming. It looks efficient.
But when you step onto real production floors, the picture is very different. Belts run empty. Pumps throttle instead of slowing down. Motors consume energy even when nothing moves.
In this episode, Gregors Geilager from Danfoss Drives joins the Food Tech Podcast to explain why energy efficiency is no longer a side project, but a core competitiveness issue for food and beverage producers. From frequency converters and pump laws to condition-based monitoring and empty conveyors, this conversation is packed with practical insights you can use immediately.
If you are responsible for production, utilities, or technical decisions in a dairy or beverage plant, this episode will challenge how you look at motion, energy, and data on your lines.

In this episode, you will learn:
Why empty conveyors quietly waste more energy than most people think
How small speed reductions can cut energy use dramatically
What frequency converters really do and why they matter everywhere
How pumps, belts, and motors reveal their condition through data
Where to start if you want fast payback on energy optimization

Episode Content
00:10 The perfect production image versus reality on the factory floor
00:45 Why timing and balance matter more than raw speed
02:09 Energy prices, volatility, and why efficiency decides competitiveness
03:43 What frequency converters are and why modern plants need thousands
06:45 Why flexibility and frequent changeovers demand speed control
08:36 Why tiny inefficiencies matter at high production volumes
09:44 The affinity laws and why pumps are the biggest low-hanging fruit
10:34 How reducing speed by 20 percent cuts energy by half
13:08 Where frequency converters create value beyond simple speed control
17:28 Predictive maintenance using built-in machine learning
18:25 Cavitation explained and how drives detect it early
21:42 How drive data feeds SCADA and maintenance systems
25:19 Why most plants still miss easy energy savings
32:22 Where production managers should start their efficiency journey

Production
This podcast is brought to you by Au2mate.
This podcast is produced by Montanus.

What happens to your production when the power flickers, a server reboots at the wrong moment or a firewall rule opens a door you did not know existed?
In this episode, Erik Søndergaard joins The Food Tech Podcast to unpack operational resilience in food and beverage production. From power drops and UPS age to backups, segmentation and NIS2, Erik explains how to think about uptime like an insurance policy: decide what an hour of lost production costs, then secure your systems to match that risk.
If you run a dairy, brewery or any process plant, you will hear concrete steps to keep lines running and systems ready to restart safely when something goes wrong.

In this episode, you will learn:
1. What operational resilience really means on the factory floor
2. Why power disturbances and aging UPS units are still the biggest real-world risks
3. How to use redundancy, backups and restore tests to protect critical servers
4. How network segmentation and OT/IT separation limit the blast radius of an attack
5. Why NIS2 is not just paperwork but a catalog of good uptime practices

Episode Content
00:06 What operational resilience means in a digitized production
01:34 Real-world blockers of production and why power is enemy number one
03:38 IT vs OT - why five minutes offline is different in an office than in a cheese vat
05:44 Defining operational resilience as the ability to keep producing and restart safely
09:04 Calculating the cost of downtime and using risk analysis as an insurance model
11:20 Legacy equipment, isolation and why “air gaps” still matter for old systems
13:13 Why security is never “done” and the need for regular hygiene walk-throughs
16:05 The firewall rule that opened everything and what it teaches about everyday shortcuts
20:42 How segmentation limits the blast radius when something does go wrong
22:35 The basics to fix first - UPS age, server redundancy, backups and restore tests
26:23 Thinking in fire doors and zones for OT networks and systems
27:48 Securing vendor remote access without importing new risks
30:53 Clear roles when something breaks and anchoring responsibility at board level
33:31 Treating NIS2 as uptime engineering instead of box-ticking compliance

This podcast is brought to you by Au2mate.
This podcast is produced by Montanus.

AI is everywhere, but turning it into real outcomes in dairy and food processing is where the value is. In this episode, Anna Olsson, co-founder of Intelecy (a no-code platform for industrial AI), cuts through the hype to show what plants can do today: predict failures before they happen, optimize processes in real time, and capture expert know-how so it scales across sites.
If you run operations, engineering, maintenance, or production IT, you will get practical steps to start fast, prove ROI, and avoid pilot purgatory.
In this episode, you’ll discover:
1. The “learn, act, detect” framework for industrial AI
2. Why data quality and coverage beat big promises
3. How to move from pilots to scaled, maintained models
4. Where predictive maintenance ends and process optimization begins
5. How no-code tools bridge the IT–OT gap and protect operator trust

Episode Content
01:57 After ChatGPT – expectations vs industrial reality
03:06 LLMs vs industrial AI and time-series sensor data
04:47 The “learn, act, detect” framework for process optimization
05:26 Predictive maintenance in practice and planning stops instead of reacting
06:40 Predicting future process states and adjusting before quality drifts
10:23 Tacit know-how and “knocking on pumps” vs data-driven models
12:21 Prerequisites for AI: stored sensor data and data quality
15:20 Case: how TINE detects bacterial contamination with AI
17:28 Energy optimization and small savings that add up 24/7
19:37 Why AI projects fail and end up in “pilot purgatory”
21:02 Build vs buy – scaling beyond the first AI model
31:25 Towards Industry 4.0 – closing the loop from prediction to automation
This podcast is brought to you by Au2mate.This podcast is produced by Montanus.

How important is data in modern dairy production, and how do you turn it into real outcomes on the factory floor?
In this episode, we talk with Erik Vedfald, Chief Architect for Production IT at Arla. Erik explains why quality beats quantity in data and what it takes to move from proofs of concept to trusted tools operators actually use. We discuss sensors, governance, UX and the long game of preparing today’s datasets for tomorrow’s analytics and AI.
If you work in operations, engineering or production IT, you will get practical guidance on where to start, how to involve your teams, and of course, how to avoid the common pitfalls.
In this episode, you’ll discover:
1. Why data quality matters more than having lots of data
2. How to pick high-impact use cases that pay back
3. Ways to structure “data zones” and connect them with a digital thread
4. How to earn operator trust and avoid AI “first-try” failures
5. Practical steps medium-sized dairies can take to get started

Episode content
01:18 Why “keeping up to speed” in production is an illusion
03:55 Are dairies slow or simply paced by ROI and business cases
06:12 Why you can’t just drop AI on raw production data
07:36 Sensors and “dumb vs. deep” data that actually matter
09:21 The skeleton and digital thread analogy for connecting data
10:33 Building high-quality “data zones,” starting at milk intake
11:47 Adoption challenges: UX, change management, and operator workflows
14:50 Data governance and the three-year horizon for training models
16:58 Trust is fragile: the high cost of early bad AI answers
26:37 Bottom-up innovation and scaling local wins across sites

Production
This podcast is brought to you by Au2mate.This podcast is produced by Montanus.