Risky or Not?

Dr. Don and Professor Ben talk about the risks from drinking water from an "uncontrolled" Sintra Portugal water fountain.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Fountain on Google Maps
Energy Drink | 2:1 Fructose | Great Tasting Energy Nutrition | HIGH5
water - Risky or Not?
Water 💧 drinking from faucets? : r/PortugalExpats
Google Translate - água não controlada
Water supply and sanitation in Portugal - Wikipedia
Sintra Fountains - Tourist Guide
Environmental Toxicology II - C. A. Brebbia, M. Zamorano - Google Books
Explore Sintra's Beautiful Fountains: History & Landmarks

Dr. Don and Professor Ben talk about the risks from continuously reusing an unwashed french press for coffee and tea.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
208. Not Washing Coffee Making Devices — Risky or Not?
37: Tea at Room Temperature — Risky or Not?
Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit - PMC
Mycotoxins in Coffee - ScienceDirect

Dr. Don and Professor Ben talk about the risks from leaving a half a cut banana at room temperature for 24 hours.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
14: Budnik's Banana — Risky or Not?
Justin Ekins on X: "@bugcounter @benjaminchapman My parents routinely leave half-eaten bananas in the bowl for later consumption. Is this risky? Assume 24 hours between splitting and eating the second half. https://t.co/76VwOdFD39" / X
Banana peel: a possible source of infection in the treatment of nipple fissures - PubMed

Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water.
Dr. Don - risky ☣️ 
Professor Ben - risky ☣️
Potato Facebook Reel
Resources: USDA Complete Guide to Home Canning | National Center for Home Food Preservation
"Dry Canning" Isn't Canning - National Center for Home Food Preservation
Potatoes, White – Cubed or Whole - National Center for Home Food Preservation
National Botulism Surveillance Summary, 2021 | Botulism | CDC
How to Can Dry Packed Potatoes: Step-by-Step Guide | The Canning Diva
The Original Canning Rebels | Facebook
Facebook certificate of analysis

Dr. Don and Professor Ben talk about the risks from eating leftover conveyer belt sushi.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Conveyor Belt Sushi in Japan
Conveyor belt sushi - Wikipedia
Arrests made after wave of 'sushi terrorism' upends Japan's restaurant industry | Japan | The Guardian
Florida Department of Health - Time as a Public Health Control Procedures