VinePair Podcast

• Why Does Innovation in the Drinks Biz Take So Long?

  Adam, Joanna, and Zach respond to a listener question about why innovation and new products take so long in beverage alcohol. Are there specific obstacles, like the three-tier system and regulations, that slow down this process, or are drinks companies just worse at this than other packaged good companies? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!Zach is drinking: 2010 Casanuova delle Cerbaie Brunello di MontalcinoJoanna is drinking: Failla Wines ChardonnayAdam is drinking: Newfound Wines Gravels RedInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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• Are There Too Many Wineries in America?

  Adam, Joanna, and Zach discuss a recent column by Esther Mobley in the San Francisco Chronicle positing that there are simply too many wineries in California for the current market to support. Is this in fact true? If so, what happens next? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!Zach is reading: What Exactly Is a ‘Turbo Guinness?’Joanna is reading: The Protein Era Is Coming for Your Happy HourAdam is reading: 10 Alternatives to Gravner, Italy’s Iconic Orange WineInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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• The Top 50 Wines of 2025

  Adam, Joanna, and Zach are joined by VinePair tastings director Keith Beavers and managing editor Hannah Staab to discuss the Top 50 Wines of 2025 list: what are some of the trends that we can see in the wine industry from this list, what are some of our favorite bottles, and how do you even put something like this together in the first place? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Red Diamond MerlotJoanna is drinking: NegroniAdam is drinking: MartiniInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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• Are Craft Cocktail Programs Helping or Hurting Bars and Restaurants?

  Adam, Joanna, and Zach react to a recent piece stating that craft cocktail programs are killing bars. Are the hidden labor and ingredient costs too much for most bars and restaurants to offset? Does the need for highly skilled and well-trained bartenders make aspiring to cutting edge cocktail programs too big a lift for most establishments? If so: what is actually reasonable to expect from most bars and restaurants? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is reading: Early-Bird Diners Have Disrupted the Way Bars Do BusinessJoanna is reading: Can We Stop Overthinking the Highball?Adam is reading: THC Beverages’ Biggest Enemies Are Going for the KillInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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• Do We Need More Bottle Shots on Social?

  Adam, Joanna, and Zach debate a recent piece about sommeliers posting shots of the bottles they've sold on social media. Is this a viable marketing strategy, a harmless way to start a conversation, or just another form of snobbery and elitism? If it is bad, what could wine bars and restaurants do instead to satisfy the endless demand for social content? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Joanna is drinking: Milk Punch from OverstoryZach is drinking: Von Winning Deidesheimer 'Leinhöhle' RieslingAdam is drinking: Threes Brewing Vliet PilsnerInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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