VinePair Podcast

Adam, Joanna, and Zach respond to a listener question about the deteriorating relationship between wineries and wholesalers, and if the financial challenges the wine industry is facing will force wineries out of the three-tier system, or at least to a different understanding thereof. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is drinking: Loop de Loop Wines "Borderline Red"

Joanna is drinking: Borscht Cocktail at The Peach Crease Club

Adam is drinking: Cyprien Arlaud Bourgogne Blanc

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam and Joanna are joined by winemaker Noah Dorrance of Reeve Wines, BloodRoot Wines, and other projects, to discuss what the state of the industry is in Sonoma Valley right now, as well as his reasons for optimism about wine moving forward. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is reading: The 10 Most Important Cocktails of the 21st Century

Joanna is reading: Good Vibes From a Bad Decade: A Look at NYC’s ’70s-Inspired Bars

Adam is reading: We Asked 10 Bartenders: What’s the Best New Bar in Philadelphia?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.

Prompted by a recent post from acclaimed bartender Jeffrey Morgenthaler, Adam, Joanna, and Zach discuss whether bartending has tipped too far in the direction of knowledge and information, and away from skill and hospitality. Are so-called "lab bars" creating mind-blowing drinks but not necessarily training bar staff in the kinds of skills that we've typically associated with the trade? Does that style of bar have a bright future, or is it a fad? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is drinking: Sylvain Martinez "Goutte d'O" Chenin Blanc

Joanna is drinking: An underwhelming Dirty Martini

Adam is drinking: Freezer Martini

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam and Joanna are joined by the co-founders of Cueva Nueva, David Neimanis and Phi Peinado, to discuss the realities of vermouth, both in Europe and in the United States, and what compelled them to take on this category in the first place. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is reading: 10 Producers You Should Know to Get Into Burgundy

Joanna is reading: The Value Meal Comes to the Brewery

Adam is reading: The 30 Best Bourbons for 2026

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach recap a few recent news items, including acclaimed restaurateur Thomas Keller's public objections to an affordable housing project in Napa Valley, GALLO's recent purchase of Four Roses Bourbon, and a spate of layoffs throughout the wine industry. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is drinking: Islay Daiquiri at Scotch Lodge

Joanna is drinking: Mary Taylor Muscadet

Adam is drinking: Negroni

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.