Gardening with the RHS

This week, as its delicate catkins unfurl on bare branches, Digital Science Editor Olivia Drake introduces this month’s RHS Wildlife Wonder plant — the hazel – which not only supplies queen bumblebees with much needed early pollen, but also provides tasty nuts and abundant leaves to support a huge range of wildlife throughout the year. And while it may still be a little early to sow most crops directly outdoors, if you’ve got a greenhouse or warm windowsill you can get a head start on the growing season. Down at RHS Garden Wisley, Liz Mooney is busy sowing aubergines, sweet peppers and chillies, and she’ll be sharing her top tips for getting the best from these heat-loving crops. Finally, Professor Ross Cameron from the University of Sheffield – author of Plants Can Save Your Life – joins us to explore the science of plants and wellbeing, and how indoor gardening can play a powerful role in boosting our health.

Host: Guy Barter

Contributors: Olivia Drake, Liz Mooney, Ross Cameron, Gareth Richards

Links:

RHS Plants Can Save Your Life: How to live healthier and happier with plants

Wildlife wonder - hazel

RHS Grow Your Own

Now is a great time to start planning what to grow, and this week, we’re diving headfirst into the seed catalogues for inspiration! We’re exploring some of the tastiest, and most eye catching, additions to the veg patch: heirlooms! We also take a deep dive into tomato cultivars, as Liz Mooney shares her top picks from last years 'tomato extravaganza’ which saw her grow more than 50 varieties at RHS Wisley's world food garden. And finally, let's get back to basics with the foundation of any abundant veg plot: the soil! Nick Turrell and Jenny Laville dig into the ins and outs of how to care for earth beneath your feet.

Host: Gareth Richards

Contributors: Lucy Hutchings and Kate Cotterill from She Grows Veg, Liz Mooney, Jenny Laville and Nick Turrell

Links:

Mangelwurzel

Tomato Black Beauty

1,500 Year Old Cave Bean

Chicory Rose of Venice

Beetroot Red Toad

How to grow tomatoes

This week we’re telling the story of peat: from the value of this amazing otherworldly habitat, to the threats facing these rare landscapes and work being done to protect them, and how growers and horticulturists are adapting to a peat-free future. We’ll be speaking to Beth Thomas from the Yorkshire Wildlife Trusts, RHS Peat-Free Research Technician Scott Spriggs, and plantsperson Mairi Longdon from Tissington Nursery.

HOST:  Jenny Laville

CONTRIBUTORS: Beth Thomas, Scott Spriggs, Mairi Longdon

LINKS:

Yorkshire Peat Partnership

RHS Soil analysis service

RHS Gardening Advice service

RHS peat hub

RHS peat petition

Tissington nursery

This week we’re rolling up our sleeves to look at how we can support our garden visitors, while also preparing for the burst of life that spring will bring. The RSPB’s Emma Marsh is back to share how monitoring projects like the Big Garden Bird Watch can make a real difference when it comes to helping our declining species. Gareth Richards pops in with his top tips for growing one of his allotment favourites (and a firm favourite with bumblebees too) the humble raspberry. And Olivia Drake shines a spotlight on the RHS Wildlife Wonders plant for January: the shrubby honeysuckle.

Host: Nick Turrell

Contributors: Emma Marsh, Gareth Richards, Olivia Drake

Links:

Sign up to the Big Garden Bird Watch

RSPB free guide and ID chart

How to grow raspberries

Why you need a shrubby honeysuckle in your garden

Today, we’re joined by the RSPB’s Emma Marsh, who shares how she has made her garden into a haven for birds. We’ll also conclude Nick Turrell’s countdown of the most influential plants that have shaped human culture, and history around the globe. Plus, now is the best time to get outside and prune your freestanding apples and pears. The RHS’s Jim Arbury gives us a masterclass on exactly what you need to do to keep your trees productive and in shape for the year ahead.

Host: Guy Barter

Contributors: Emma Marsh, Nick Turrell, Jim Arbury

Links:

Plants for birds

Apples and pears: winter pruning