This is the first podcast in a 3-part series with Editor-in-Chief, Linda Snetselaar, PhD, RDN, and Ruth DeBusk, PhD, RD, that discusses nutritional genomics and its implications.
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Genetics, Diet, and Health: Part 3
This is the third podcast in a 3-part series with Editor-in-Chief, Linda Snetselaar, PhD, RDN, and Ruth DeBusk, PhD, RD, that discusses nutritional genomics and its implications.
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Research and the Academy
Journal Editor-in-Chief Linda Snetselaar, PhD, RDN, LD and the Academy's Chief Science Officer Alison Steiber, PhD, LD, come together to talk about the importance of research to the Academy, trending research topics, and ways Academy members can get involved in research.
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Understanding and Working with Individuals with Prediabetes
Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Linda Delahanty, MS, RDN, chief dietitian and director of Nutrition and Behavioral Research at the Massachusetts General Hospital Diabetes Center and assistant professor in the Department of Medicine at Harvard Medical School on the concept of working with individuals with pre-diabetes in both practice and in research settings.
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Malnutrition Treatment in Recent Decades
Editor-in-Chief, Linda Snetselaar, PhD, RDN, LD, is joined by Gordon Jensen, MD, PhD, from Penn State University to discuss advances in diagnosing and treating malnutrition over the course of recent decades.
O Journal of the Academy of Nutrition and Dietetics Editor's Podcast
Journal of the Academy of Nutrition and Dietetics Editor's Podcasts take a look at emerging and hot topics in food and nutrition research. Each podcast, hosted by Editor-in-Chief Linda Snetselaar, PhD, RDN, FAND, LD, provides insightful interviews and commentary from Dr. Snetselaar as well as authors, researchers, and other experts in the field of food, nutrition, and dietetics.
Słuchaj Journal of the Academy of Nutrition and Dietetics Editor's Podcast, Google DeepMind: The Podcast i wielu innych podcastów z całego świata dzięki aplikacji radio.pl