Are prison diets punitive? A report from behind bars
Is prison food causing problems for public health? Gravy investigates.
Access Denied: Cooperative Extension and Tribal Lands
Cooperative extension is a century-old government program that places agricultural agents in counties to educate and work with farmers. But for years, agents failed to show up for Native American communities.
Preserving Community Canneries
Community canneries–facilities, often subsidized by local government, where people can in bulk–are closing. With groceries easily available even in rural communities, there's less need. And with busy schedules, people have less time for the labor-intensive process of canning their own food. But people who continue to use the still-operational canneries, like Arnold and Donna Lafon, find community and pride in the practice.
Mahalia Jackson's Glori-Fried Chicken
In addition to her work as an international recording artist and civil rights activist, the Queen of Gospel entered the restaurant business in the late 1960s with Mahalia Jackson’s Glori-fried Chicken. The fast food chain was more than a brand extension for the star; it was the first African American-owned franchise in the South. Producer Betsy Shepherd tells how Mahalia used the gospel bird to push for economic empowerment in the black community.
Where Mexico Meets Arkansas
Menudo, sopes, gorditas, tortas, gringas, huaraches, mangonadas, and alambres are just some of the specialty dishes of De Queen, Arkansas, population 6,600. A majority of the town's residents are Latino. Many of them migrated from Mexico to southwest Arkansas for jobs in poultry processing plants. Producer Betsy Shepherd attends Fiesta Fest, the town’s Cinco de Mayo celebration, to sample local food and music and to hear stories from the men and women who make it.