Turkey Season

Ralph Permar is a legendary Turkey call maker from SouthEastern Pennsylvania. Ralph started hunting Turkeys in 1976, and eventually started tinkering in the call shop. Fast forward to 2026 and Ralph's trumpets are some of the most sought after Turkey calls of modern times. In this episode Ralph opens up about his philosophy of hunting and experiences over decades of chasing wild game in PA. His passion for call making is on full display in this episode. A true gentleman of the sport and a giant among men in call making world. Enjoy

https://permarturkeycalls.com/
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Turkey season is close enough you can feel it — and for Dave Owens, that means one thing: Nashville is coming.

In this episode, I’m joined (again) by Dave Owens of The Pinhoti Project as we get honest about the chaos that hits when the NWTF Convention countdown starts. From camera gremlins and editing panic mode to the real mental pressure of stepping onto the biggest stage in turkey calling, Dave breaks down what most people never see: the work, the nerves, and the tiny details that can make—or break—a run.

We also dive deep into the art and science of competition calling, including:


Why Dave doesn’t “over-practice” (and how bad habits sneak in)


Sorting through piles of calls to find “the one” (and why even champions do it)


Scenario format in Nashville: what it is, why it matters, and what judges are really listening for


The hardest calls to nail under pressure — and why the clock can wreck your head


Who’s knocking on the door in 2026 (and why the talent pool is deeper than ever)

Then the conversation turns to what this whole thing is really about: people. We talk about the KT Team, purpose in the outdoors, and how turkey hunting can be genuinely life-giving. We also pause to acknowledge losses in the turkey world — including Billy Buice — and why it adds urgency to capturing the stories and preserving the culture.

A fun, honest, and meaningful pre-season check-in with one of the best to ever do it.

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Paul sits down with University of Florida professor and wild turkey researcher Dr. Marcus “Dr. Disturbance” Lashley for a deep dive into the science, challenges, and hope for America’s favorite game bird. From childhood turkey hunts in Alabama to leading groundbreaking research on hen survival, poult behavior, and habitat management, Dr. Lashley shares what the data says, what it doesn’t say, and why “it depends” might be the most honest answer in wildlife biology. The two cover the Florida Wildlife Corridor, the state’s unique cost-share habitat program, the role of private landowners, and the Game Lab’s innovative captive poult project that’s revealing surprising truths about turkey behavior. Passion, purpose, and a few laughs along the way—this is a must-listen for anyone invested in the future of the wild turkey.
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The Turkey Season Podcast

Pack your TSS and leave your ego at home—this one’s a doozy.

This week, Paul Campbell welcomes turkey hunting Georgia native Bruce Hall to the show for a no-holds-barred, laugh-out-loud therapy session on everything from missing birds at 12 yards (multiple times... in one day), to wandering the swamps of Florida with a .410 and a healthy fear of Skinwalkers.

Bruce talks about chasing Osceolas in the muck, why Florida turkeys might be immortal, and how wild turkey hunting is less a hobby and more a decades-long emotional rollercoaster. The two swap horror stories of blown opportunities, accidental doubles, and their favorite kind of bird—the quiet one that comes in drumming at 15 steps while you’re trying not to pass out.

You’ll also hear:

🦃 How to not kill a turkey at 71 yards.
🏹 Bowhunting heartbreak (and backup shotguns).
👻 Why that quail might actually be a demonic shape-shifter.
📉 Bruce’s quest for the elusive “Miss-Free Season.”
🔥 Hot takes on B-Mobile, TSS, and decoying like it’s 2006.

Plus, Bruce shares how he got involved with the Chasing 49 crew, what the Super Slam journey is really about (spoiler: it’s the people), and why he may never want to actually finish it.

Whether you're a seasoned road warrior or you just missed your first bird this morning—welcome to the club, brother.
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In this rich and wide-ranging episode of The Turkey Season Podcast, host Paul Campbell is joined by chef, hunter, and author Jesse Griffiths—one of the most thoughtful voices in the world of wild game cuisine. From early morning gobbles in South Texas to Michelin Green Stars and perfect turkey pate, Jesse shares his philosophy on food, hunting, and living well.
They dive into Jesse's recent hunts, the unique challenges of calling cautious Rio Grandes, and the story of a bird with a stubby beard and sharp spurs. But this episode is just as much about the after—after the shot, after the feathers are plucked, after the meat hits the cutting board. Jesse offers detailed insights on honoring the bird through butchery, cooking, and creativity in the kitchen—from tinga verde tacos and turkey neck broth to poached crappie and grilled heart toast.
It's a celebration of wild food, intentional living, and the joy found in every step of the hunt-to-table journey.
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