Gardeners' Corner

• How to get golf worthy grass with The Open’s greenkeepers, Is there an Ash come back? Foraging for micro nutrients

  With The Open championship taking place on County Antrim’s north coast, David Maxwell gets some top tips on grass keeping from those who prepared the Royal Portrush course for the world’s top golfers. With Ash dieback now present across the country, a question from a caller prompts the team to look at the latest research suggesting there may be some hope for our Ash trees. Kathryn Gaw reveals the hidden bounty of a forest within Belfast’s city limits when she takes David foraging. As well as discovering that nettles have a gender, there’s a surprising garden use for brambles. Adam Frost reveals his favourite shrub for July and Mary Doris joins David in studio to answer questions. Email the programme at [email protected]

  --------  

  56:38

  --------

  56:38
• Tickling your weeds away, Brockagh Woods wildlife garden and what to do with the kids in the garden this summer

  With the summer holidays here Gardeners’ Corner gets some inspiration on what to do with the kids in the garden from Amy Kelly. Presenter David Maxwell visits Shaun Boyd’s wildlife garden at Brockagh woods near Ballymoney and is tickling the solution to tackling some of the worst weeds? Ann FitzSimons is deploying a special weeding tool to keep one of her borders weed free after years of trying to combat Ground Elder. Also on the programme, the College of Agriculture, Food and Rural Enterprise is celebrating 25 years of some of its courses and its walled garden. Head of horticulture David Dowd and graduates spanning that 25 years join David in studio along with Gardeners’ Corner regular Anna Hudson who answers questions from listeners. Email the programme at [email protected]

  --------  

  56:40

  --------

  56:40
• Gardeners’ Corner at 40

  Gardeners’ Corner celebrates 40 years of the programme with a garden party at Ballyrobert Cottage Garden in County Antrim. Among those attending former presenters and contributors with fond memories of the programme. Presenter David Maxwell chats to Libby Hunter who presented the first programme in June 1985 and to Julie Brown who produced the show for decades. Rich in archive, the programme also explores how gardening has changed. In particular, the much reduced use of herbicides and pesticides. It also touches on how the climate has changed during that 40 years. With so many gardeners on site, Ballyrobert’s Maurice Parkinson enlists the help of two newer gardening experts to help with his new grass border – something the programme wouldn’t have been talking about in 1985. David also chats to Brendan Little and Helen Mark about how humour is part of the programme’s DNA and he gets some 2025 advice for a caller from 1985 who was dealing with rose replant sickness. And it isn’t just people at the garden party, everyone has a plant that they think deserves a mention on this special occasion.

  --------  

  55:48

  --------

  55:48
• Taking the work out of weeding, Portnoo Market Garden, and creating community in Culmore

  On the day of the summer solstice, Gardeners’ Corner heads to a market garden known across the globe on social media. Barrie Quinn has created Portnoo Market Garden in Donegal over the last 5 years. He tells presenter David Maxwell why he’s so passionate about producing organic veg on his hillside plot. In Culmore, just a few miles from Londonderry, the Community Hub has gardening at its heart. The volunteers currently manage 3 outdoor spaces and there are plans to expand. Manager Una Cooper explains what the programmes do for locals and how gardening is helping to build community. Also on the programme, a listener’s dilemma as she now faces hosting a wedding in her back garden in just a few weeks and David is joined in studio by Rosie Maye who is using the fresh green seed on primulas to make more plants for free. Email the programme at [email protected]

  --------  

  56:42

  --------

  56:42
• Chef Neven Maguire’s kitchen garden, reliable roses and a last visit to Kilcoan

  This week David Maxwell heads to the kitchen garden behind chef Neven Maguire’s restaurant in Blacklion, County Cavan. There his grower Kevin, produces micro-greens, herbs and edible flowers just a few steps away from the award winning restaurant and cookery school. Neven chats about his mission to inspire everyone to produce home grown gourmet food. On a last visit to Kilcoan gardens in Islandmagee, Cherry Townsend reflects on creating the garden there over the last 16 years and she picks some of her favourite roses that will be going with her. Also on the programme Colin Agnew joins David in studio to answer questions and wildlife expert Katy Bell suggests some critters we should be looking out for in our gardens this summer. Email the programme at [email protected]

  --------  

  56:42

  --------

  56:42

Więcej Czas Wolny podcastów

Trendy w podcaście Czas Wolny

O Gardeners' Corner

Gardeners' Corner: Podcasty w grupie